Hey y'all,
I was proud of this USDA Prime New York strip. I think it came out pretty dang good. What do y'all think? Forgot to snap a photo before slicing it!
Pan seared, flipped frequently. No more than 1 minute per flip. 120F internal temp.
Side dish:
Mushrooms, spinach, garlic, white wine, butter, cream, black pepper. Cooked in the pan after the steak.
by 4K4llDay
35 Comments
Nice to see creamed spinach as a side. Perfect steak compliment
Perfection! Did you sous vide??
Steak is perfect looking
A great looking steak. Creamed spinach is an awesome addition.
This is the first time another man’s meat has gotten me hard and I’m not ashamed to say it.
Looks fantastic
Man that is a 10/10 right there sir. Sunday bringing out the best steak post I’ve seen in a while
Damn man, I’d say this is cooked better than the vast majority of steaks I’ve had. You’re an artist.
Thing of beauty.
💯🌹
Restaurant quality
Beautiful!
That steak looks delicious
And now I’m hungry
Nice
This looks damn good. Good job.
Need to cook at a bit longer
Pretty good, but pre sliced, so, 7/10
perfect
Yep
I need that meat in my mouth
Gorgeous gorgeous gorgeous. Next time season it with only Brazilian see salt brined for about 1.5 hours the after cooked put some capers and mustard and you’ll have the most awesome thick ass carpaccio ever.
https://preview.redd.it/dveonxtezy9f1.jpeg?width=1280&format=pjpg&auto=webp&s=6ace326a8c839ebbb4ad12f9b0e7915cf1dab608
Amazing.
If it tasted great, you did well
That’s a 10
Horrible
Looks fantastic
Smash
Nice job
Looks good
Good work man hope you enjoyed
smash
looks amazing! did you use a stainless steel or cast iron pan?
Fuckin good mate. Jesus dude im at work…i cant be looking like this right now.