Brined for about three hours, dried and put on some bbq rub, slow smoked until about 130°, rested while I got the grill hot and finished with a hard sear.by FuckingHippies 4 Comments Moist-Weakness-7826 9 months ago Looks great 👏 thinbluesmoke4 9 months ago Phenomenal! SkrappleDapple 9 months ago Beautiful looking chops! markbroncco 9 months ago That looks juicy! No sauce needed?Write A CommentYou must be logged in to post a comment.
4 Comments
Looks great 👏
Phenomenal!
Beautiful looking chops!
That looks juicy! No sauce needed?