This is a super easy artichoke pesto made using marinated artichoke hearts preserved in brine or oil, nuts, garlic, lemon and Parmesan. It’s creamy, nutty, savoury and delicious. Use it as a dip, spread over toast or toss through pasta. This recipe is gluten-free and vegetarian (with a dairy-free/vegan option).
Please note that this recipe has been updated with new pictures, how-to video and more tips.
👉Full printable recipe here: https://www.cookedandloved.com/recipes/artichoke-pesto/
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