I made culurgionesby BouncyReins 1 Comment BouncyReins 2 months ago I had abundant coppa, fresh ricotta and young pecorino Sardo, so, i used them as a filling. I prepared them with butter and sage, topped with parmigiano reggiano.Write A CommentYou must be logged in to post a comment.
BouncyReins 2 months ago I had abundant coppa, fresh ricotta and young pecorino Sardo, so, i used them as a filling. I prepared them with butter and sage, topped with parmigiano reggiano.
1 Comment
I had abundant coppa, fresh ricotta and young pecorino Sardo, so, i used them as a filling. I prepared them with butter and sage, topped with parmigiano reggiano.