Been using charcoal since forever. Webber 18” kettle. The one posted is 20yrs old and shot. Father day upgraded to classic Joe 1 and have used it to bake bread, grill steak & smoke pork shoulder. The Joe is a game changer.

by J-t-kirk

2 Comments

  1. Congratulations and welcome to kamado grilling, a life (for me) changing event.

  2. chewbacaflacaflame

    Congrats. You’ll never think twice about moving on on from kettle grilling to kamado joe.

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