Maroulosalata: Greek Salad

Discover how to make Maroulosalata (Μαρούλοσαλάτα), a zesty Greek Lettuce Salad bursting with crisp Romaine lettuce, aromatic fresh dill, and tangy feta cheese. This authentic Greek salad recipe is tossed in a zesty lemon-olive oil dressing with a hint of garlic, making it the perfect side dish or light meal alongside grilled chicken, seafood, or souvlaki. Ready in just 10 minutes, this healthy Mediterranean recipe is ideal for summer dinners or quick weeknight meals. Maroulosalata is a healthy Greek Lettuce Salad, a must-try for summer or weeknight dinners!

🥗 Highlights:
0:00 – Intro: Maroulosalata Recipe
0:20 – Washing and Prepping Ingredients
0:52 – Making Zesty Lemon Dressing
1:24 – Making Maroulosalata
2:00 – Serving with Souvlaki or Seafood

Full recipe and tips: https://petersfoodadventures.com/maroulosalata/

🍴 Try my Greek Mezze Party Recipes: https://youtu.be/bFn3tlAqvdY
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Hi, thanks for watching Peter Food Adventures 
and today I’m making Maroulosalta and that is Greek Lettuce Salad. This isn’t like the 
traditional Greek salad you’re thinking of, it’s super easy, super delicious, budget friendly, 
perfect for summer. Let’s get started! So now you just want to cut them,
almost shred them, about ¼ inch you just want to finely slice Green Onions, Spring Onions, Scallions… Now you want to finely chop some Dill and finally, this is optional,
but bit of Parsley adds some flavor! Now the dressing is super easy. This is just  a ¼ cup of Extra Virgin Olive Oil. I always put a clove of Garlic in there… some people don’t,
but you need the flavor of the Garlic, Salt and Pepper in there, and the juice of a fresh 
squeezed Lemon. You really need about two tablespoons of Lemon Juice. You can whisk in 
a bowl but it’s much better when it’s shaken. Now you want to toss everything, pour the dressing, this is the Greek Feta (4 oz or 100g) crumbled on top. I like to serve Grilled Prawns 
with it… cause how delicious is this!