Salt and Straw nondairy base with a chocolate syrup I freestyled with cocoa rouge. Used a little bit of espresso power and salt to make the chocolate more punchy, and then folded in chunks of crunchy almond butter after churning. It melted a little as I was trying to get a good picture, but it was still fluffy and rich. Salt and Straw is awesome
by dogpancake73
1 Comment
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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