These Greek Lamb Loin Chops are marinated in a bright floral lemon, grassy herbs, red pepper flakes and just a touch of olive oil.
This simple beginner-level lamb recipe won’t leave you guessing!
Ingredients for the Lamb:
2 lbs of lamb loin chops
2 Tbsp of olive oil
2 Tbsp of fresh rosemary
2 Tbsp of fresh dill
2 Tbsp of fresh mint
2 Tbsp of kosher salt
1 Tsp of red pepper flakes
1/2 of a lemon (juice and zest)
4 garlic cloves grated
Ingredients for the Tzatziki Sauce:
1 and 1/2 cups of yogurt
2-3 mini cucumbers grated (squeeze excess water)
1 Tsp of fresh mint
1 Tsp of fresh dill
1 Tbsp lemon juice and zest
1/2 Tsp of salt and black pepper
1/2 Tsp of cumin
2 garlic cloves grated