5 Dishes from Garden to Table – Real Food, No Waste

Simple, honest food — from the garden to your table.
This Short celebrates five seasonal dishes from my From Patch to Plate mini-series, where every recipe starts with real ingredients grown just steps away. From sautéed greens with garlic and olive oil, to puff pastry parcels filled with pork, garden greens and melty cheese — these dishes honour flavour, simplicity, and the joy of cooking with what you have.

🌱 Episode 1: Sautéed garden greens (chard & spinach): https://youtu.be/j1y9j7SwX4s

🧀 Episode 2: Ricotta nudie – Tuscan dumplings, no flour: https://youtu.be/VHVJvzUBwdk

🥚 Episode 3: Golden frittata with leftover stems: https://youtu.be/0BtlnV3jjcc

🍲 Episode 4: Minestrone risotto with garden stock: https://youtu.be/wK2CqE1WmzE

🥟 Episode 5: Pork & greens in crisp puff pastry: https://youtu.be/4AtMT93V0VE

Thanks to your kind suggestions, more recipes are on the way:
🌿 Vegetable pies, garden lasagna, broad beans and more.

📺 Watch the full series here: https://www.youtube.com/playlist?list=PL5hyv3uIw40UbUMvSy5Gkkh4k2V_Ri2z7

💬 And please let me know what you’d like to see next from the patch.

#FromPatchToPlate #GardenCooking #NoWaste #RealFood #TortellinoTime #SimpleRecipes #SeasonalCooking #MeltyCheese #VegetablePatch #ItalianKitchen #tortellinotime time

sometimes the best dishes begin in the garden all started with a handful of greens just garlic olive oil and a quiet moment in the kitchen then came the nudie a tuscan favorite delicate little ricotta dumplings no flour just the filling in the next dish I used the leftover stems to make a beautiful golden frittata rich with cheese full of flavor and no waste and that led to a minestron roto garden vegetables homemade stock a dish full of sama flavor and finally parcels of pork and garden greens wrapped in crisp puff pastry with melty cheese thanks to your suggestions more is coming vegetable pies lasagna beans and more if you love simple and honest food from the garden stay with me thank you very much