Today is National French Fry day!
Golden and savory, these irresistible baked za’atar fries are generously seasoned with herbaceous za’atar, garlic and fresh herbs and served alongside creamy tahini sauce for dipping.
these baked Greek fries are full of bold flavors and dare I say you won’t eat potatoes any other way thick potato wedges are generously seasoned with herbs and spices and roasted to a perfect golden brown drizzle the warm potatoes with a bright lemon vinegrett with fresh garlic and herbs and finish with a good amount of tangy feta cheese and the best part dip the wedges into creamy tatsiki for a truly perfect bite how good does that look [Music]