Dive into the flavorful world of homemade tapenade, a deliciously versatile Mediterranean spread! Learn how to create this culinary masterpiece in your own kitchen.
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tapanad is a classic Mediterranean spread bursting with the flavors of olives capers and herbs To make it start with a mix of black and green olives about a cup each pitted and roughly chopped Add a tablespoon of capers two anchovi fillets and a squeeze of fresh lemon juice Blend them together with a splash of olive oil until smooth but slightly chunky This taponade pairs perfectly with crusty bread and can also elevate grilled meats and vegetables It’s easy to customize with your favorite herbs or even roasted garlic for an extra kick