let’s make Moroccan keas together grate your onion leave the juice in add your herbs dried or fresh oregano parsley cilantro salt pepper paprika if you like a bit more spice you can add cayenne pepper add your ground beef now at this stage you can cook a tiny bit of it just to see if you like the taste or if it needs more seasonings I put in skewers I did it both in the air fryer and on the stove to see how uh which one would be better they were both amazing so for the air fryer you do 375 for 20 minutes minutes and make sure the Pan’s hot and when it’s hot enough you leave it on for around 45 minutes on each side until it gets a nice Char on medium heat now to make a little dipping sauce we’re going to do a yogurt garlic and lemon juice with salt and pepper super easy spread it on the plate enjoy let me know how you like it
