Only 5 Ingredients! Super Crispy Spinach Egg Rolls – Easy & Delicious

Welcome to Easy Cooking Skills, your go-to channel for simple, quick, and tasty recipes! In today’s video, I’ll show you how to make super crispy spinach egg rolls using just 5 simple ingredients. This easy recipe is perfect for beginners and anyone who loves healthy, homemade snacks. Whether you want a quick appetizer, a light lunch, or a delicious party snack, these spinach egg rolls wrapped in crispy yufka dough are the perfect choice.

Ingredients for Spinach Egg Rolls:

Triangle Yufka Dough (or phyllo dough)

1 medium onion

Fresh spinach (amount as needed)

2 eggs

Salt and turmeric for seasoning

Why Choose This Spinach Egg Roll Recipe?

These spinach egg rolls are a delicious fusion of crispy, golden yufka pastry and a savory filling made from spinach, eggs, and aromatic onions. The crispy texture of the yufka dough perfectly complements the soft, flavorful filling. This recipe is quick, affordable, and uses easy-to-find ingredients, making it ideal for busy people looking for a nutritious and tasty snack or meal.

Step-by-Step Instructions to Make Spinach Egg Rolls:

1. Prepare the filling: Finely chop the onion and sauté it in a pan over medium heat with a little oil until it turns golden and fragrant.

2. Add the spinach: Add the chopped spinach to the sautéed onions. Cook until the spinach wilts and most of its moisture evaporates, which usually takes about 3-5 minutes.

3. Add eggs and spices: Crack two eggs into the pan and stir quickly to combine with the spinach and onions. Season the mixture with salt and turmeric. Continue cooking until the eggs are fully set but still soft.

4. Assemble the rolls: Place a spoonful of the filling onto each triangle yufka dough sheet. Carefully roll up the dough around the filling, tucking in the edges to prevent the filling from falling out during frying.

5. Fry to perfection: Heat oil in a deep frying pan or skillet. Fry the rolls on medium-high heat until they turn golden brown and crispy on all sides. Drain excess oil on paper towels.

Tips for Making the Best Spinach Egg Rolls:

Use fresh spinach for the best taste and nutrition. Frozen spinach can work but drain it well before cooking.

Make sure your oil is hot enough before frying — this helps get that perfect crispy crust without soaking up too much oil.

Don’t overcrowd the pan when frying; fry in batches if necessary.

For extra flavor, try adding garlic, black pepper, or a pinch of chili flakes to the filling.

These rolls are great served hot with a side of yogurt or your favorite dipping sauce.

Health Benefits of Spinach Egg Rolls:

Spinach is packed with essential nutrients like vitamins A, C, K, iron, and antioxidants that support your immune system and overall health. Eggs provide high-quality protein and important nutrients such as vitamin B12 and choline. When combined and wrapped in crispy yufka dough, these rolls offer a balanced and satisfying snack or light meal.

Variations You Can Try:

Add feta or mozzarella cheese for a creamy twist.

Swap spinach for kale or swiss chard for different flavors.

Use whole wheat yufka dough for a healthier option.

Bake the rolls instead of frying for a lighter version.

Keywords & Phrases for This Recipe:

Spinach egg rolls, crispy egg rolls, yufka dough recipe, easy spinach rolls, healthy snack recipe, quick appetizer, vegetarian egg rolls, homemade spinach rolls, spinach and egg recipe, quick cooking ideas, Easy Cooking Skills.

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