The first Pizza Margherita was created in 1889 in Naples, Italy.
Here’s the key story:
Chef: Raffaele Esposito, a pizzaiolo from Pizzeria Brandi.
Occasion: Queen Margherita of Savoy was visiting Naples.
Esposito made three types of pizza to honor her.
She preferred the one with tomato (red), mozzarella (white), and basil (green), representing the Italian flag.
In her honor, the pizza was named “Margherita”.
It marked the symbolic start of pizza as a national dish in Italy, moving from street food to royal recognition.
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3 Comments
Leave off the extra oil 😉
Good good ❤❤
Seems to be too watery on the video
The bottom would be soggy and separate from the cheese
Try to put cut mozzarella in the fridge the 1 days before