Not my proudest attempt at a method of cacio e pepe.
Not my proudest attempt at a method of cacio e pepe.
by IgnisIrae
13 Comments
seppia99
😬
xXxPizza8492xXx
Oh no… lol
peev22
If the whole slides of cheese are not to cover one huge lump of coagulated cheese in the middle, I’d eat and enjoy that.
IgnisIrae
I genuinely believe I dislike *cacio e pepe*.
bodhidharma132001
Top Ramen noodles (discard seasoning packet), two slices Kraft American slices and Zatarain’s Seasoning. 🤌
Creative-Design-4018
Did you mix any pasta water in? Yikes
angrymustacheman
I mean, maybe it’s not creamy but cheese is good, pepper is also good, so pretty tasty nonetheless!
Ok_Tomorrow8815
I never ever managed to do caccio e peppe .. each time the cheese separates it’s a pain !
Nverze
Pasta e formajo
Blue_Light_Ent
Pretty bad, why did you post?
The-empty_Void
Pasta water is the key here mate. It takes time to get to the point where you achieve a proper creaminess to it.
Ok-Novel4218
No matter how it turns out it’s always tasty! Use an infrared temp gun to make sure the pasta is below 180 and your cheese won’t separate. Caveat: I still screw it up but no one complains!
xiztaa
Finely grate cheese, and mix pasta and cheese off the pan and in a cold bowl
13 Comments
😬
Oh no… lol
If the whole slides of cheese are not to cover one huge lump of coagulated cheese in the middle, I’d eat and enjoy that.
I genuinely believe I dislike *cacio e pepe*.
Top Ramen noodles (discard seasoning packet), two slices Kraft American slices and Zatarain’s Seasoning. 🤌
Did you mix any pasta water in? Yikes
I mean, maybe it’s not creamy but cheese is good, pepper is also good, so pretty tasty nonetheless!
I never ever managed to do caccio e peppe .. each time the cheese separates it’s a pain !
Pasta e formajo
Pretty bad, why did you post?
Pasta water is the key here mate. It takes time to get to the point where you achieve a proper creaminess to it.
No matter how it turns out it’s always tasty! Use an infrared temp gun to make sure the pasta is below 180 and your cheese won’t separate. Caveat: I still screw it up but no one complains!
Finely grate cheese, and mix pasta and cheese off the pan and in a cold bowl