* 1 ½ lbs jumbo shrimp, peeled and deveined, kept cold * 4 tablespoons salted butter, melted * ¼ teaspoon cayenne pepper * kosher salt * ½ cup Thai Sweet Chili Sauce * 2 tablespoons fresh lime juice * 1 teaspoon lime zest
# Instructions
1. Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers. Bamboo skewers must be pre-soaked in water first. Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready. 2. Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm. 3. Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.
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Full recipe: [https://www.chewoutloud.com/spicy-thai-grilled-shrimp/](https://www.chewoutloud.com/spicy-thai-grilled-shrimp/)
# Ingredients
* 1 ½ lbs jumbo shrimp, peeled and deveined, kept cold
* 4 tablespoons salted butter, melted
* ¼ teaspoon cayenne pepper
* kosher salt
* ½ cup Thai Sweet Chili Sauce
* 2 tablespoons fresh lime juice
* 1 teaspoon lime zest
# Instructions
1. Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers. Bamboo skewers must be pre-soaked in water first. Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
2. Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
3. Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.