I ate this with secret aardvark hot sauce and sourdough, I didn’t expect there to be so many pieces in there, I needed more sourdough haha.

Texture was so smooth, nice smoked and light taste. Happy to have found this in my area. I see what yall are saying now about this, I’ll have to get more riga in my mix!

by enalenman

8 Comments

  1. NoghaDene

    I stand by Riga Gold being one of the great every day tins.

  2. beardedliberal

    These are the best canned (jarred) fish that money can buy.

  3. They are firm so you can dip them in sauce without them coming apart (if you are willing to use your hands). I like to fill up a shot glass with lemon juice and horseradish as a dip receptacle.

  4. In my top 3 at the moment. Though I think I prefer the glass jar. I’m not sure if I have a big enough sample size.

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