I was encouraged to post my salsa here. All homegrown ingredients.

I didn't really follow a recipe, but build it from what type and amount of ingredients I have harvested.

Tomatoes – Moragage Lifter in this batch
Jalapenos – I used green, but have used red before
Red Onion
Cilantro – because it bolts so quick in the summer, I planted in the shade of a large tomato and have plenty fresh
Garlic – I love garlic so there is a ton in there 😀
Needs a squeeze of lime juice and I did have to buy the lime ☹️

I usually build it until it "looks right" and then taste. If I need to tweek if from there, I can.