Flashbacks to working at a place that served egg salad sandwiches
Flashbacks to working at a place that served egg salad sandwiches
by junkyardjohnwest
19 Comments
ChefMoToronto
I used to work with a group of volunteers. It would take 4-5 of them about 45 min to an hour to peel 90 eggs. 🫤
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MetricJester
Do you think they used vinegar in the cooking water to make the eggs more rubbery?
Clean-Bluejay160
Holy hell what is her technique??
Genius-Imbecile
ohanse
What the fucking how
DaHappyCyclops
WOW those eggs are overcooked
WilliamsDesigning
What in the China is going on here?
There had to be some kind of process in the boiling/preparing technique.
Remind me in 2 days
LectroRoot
They could so much time by just buying giant buckets of boiled/peeled eggs. That’s what we do. I see no difference between boiling them yourself or using pre boiled eggs.
Radagast-Istari
Since I’m seeing an Asian lady, I’m going to presume these are super hard boiled eggs. You know the ones. That have been boiling for at least 15 minutes.
She is still the queen of peeling eggs, but there ain’t no way these are soft boiled, or 8 minute-boiled eggs.
MawmiUmami
I wonder how good she is at handjobs
corvus_wulf
Flashbacks to when a server would literally throw half the hard boiled eggs cause they wouldn’t peel easy and I was the only one that could get them right
Mufasasass
If those hands could talk
ew435890
Dude I peeled a dozen eggs at home the other day to make chicken salad. Took me almost 10 minutes and only 2 of the eggs came out whole. It was a fucking nightmare.
I’ve also heard the “older eggs peel easier thing” and the ones I used were just bought like an hour before boiling.
Allforonecomment
So not trying to be mean, but I can’t look at her head without seeing an egg. She’s fulfilling her destiny.
mushroomcowgirl
i often think about “i’ve probably done more x in my life than the average person” while cooking. like dicing onions, peeling shrimp, etc. but i have definitely not peeled more eggs than this lady
D-ouble-D-utch
If they’re for egg salad, why peel them individually? Just cook an egg brick and chop it up. Crack your eggs into a loaf pan. Bake the loaf pan in a water bath.
samuelgato
So this is where Sysco gets those 5 gallon buckets of peeled eggs from
19 Comments
I used to work with a group of volunteers. It would take 4-5 of them about 45 min to an hour to peel 90 eggs. 🫤
[removed]
Do you think they used vinegar in the cooking water to make the eggs more rubbery?
Holy hell what is her technique??
What the fucking how
WOW those eggs are overcooked
What in the China is going on here?
There had to be some kind of process in the boiling/preparing technique.
Remind me in 2 days
They could so much time by just buying giant buckets of boiled/peeled eggs. That’s what we do. I see no difference between boiling them yourself or using pre boiled eggs.
Since I’m seeing an Asian lady, I’m going to presume these are super hard boiled eggs.
You know the ones. That have been boiling for at least 15 minutes.
She is still the queen of peeling eggs, but there ain’t no way these are soft boiled, or 8 minute-boiled eggs.
I wonder how good she is at handjobs
Flashbacks to when a server would literally throw half the hard boiled eggs cause they wouldn’t peel easy and I was the only one that could get them right
If those hands could talk
Dude I peeled a dozen eggs at home the other day to make chicken salad. Took me almost 10 minutes and only 2 of the eggs came out whole. It was a fucking nightmare.
I’ve also heard the “older eggs peel easier thing” and the ones I used were just bought like an hour before boiling.
So not trying to be mean, but I can’t look at her head without seeing an egg. She’s fulfilling her destiny.
i often think about “i’ve probably done more x in my life than the average person” while cooking. like dicing onions, peeling shrimp, etc. but i have definitely not peeled more eggs than this lady
If they’re for egg salad, why peel them individually? Just cook an egg brick and chop it up. Crack your eggs into a loaf pan. Bake the loaf pan in a water bath.
So this is where Sysco gets those 5 gallon buckets of peeled eggs from
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