Made this quick bowl of tteokbokki after a long day.
Just rice cakes, fish cakes, a simple spicy-sweet gochujang sauce, and a boiled egg.

It’s my favorite comfort food — spicy, chewy, and warm.
Let me know if you’d like the full recipe

by mammeedaily

2 Comments

  1. thebadhedgehog5

    I like the eomuk to tteok ratio 👍🏽

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