Is anyone else using their Traeger for sourdough? Turned out pretty good for a first time! Bonus Tri-Tip cook (usually turns out pretty perfect, similar to brisket, but this one was a bit small…)
Is anyone else using their Traeger for sourdough? Turned out pretty good for a first time! Bonus Tri-Tip cook (usually turns out pretty perfect, similar to brisket, but this one was a bit small…)
by TheNightSquatch
4 Comments
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If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Traeger on!
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scoresman101
That is a beautiful trisket
Sumpkit
What temp did you run it on for the bread? I’m always worried about a flare up with higher temps
Elminsterinhell
Keep smokin bro. That sourdough looks spectacular. Good brisket too!
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
That is a beautiful trisket
What temp did you run it on for the bread? I’m always worried about a flare up with higher temps
Keep smokin bro. That sourdough looks spectacular. Good brisket too!