Fresh Carolina Reaper Salsa
(I say Fresh Carolina Reaper salsa is because I used fresh Carolina peppers. in another post I had used Dried Carolina reapers)
Ingredients:
• Two Bell peppers (1 red/1 orange) deseeded & roasted
• 1 Ancho pepper (lightly roasted)
- 1 pound of green tomatios (roasted)
• 1 Guero pepper (Roasted)
• 1 Manzano pepper (Roasted)
• Healthy Handful of garlic (Roasted)
• 1 Green onion ( chopped in 3’s roasted)
• 2 Carolina reapers (roasted)
• 1 thing of cilantro (3/4 in blender when blending
Everything together, 1/4 for garnish
• 1 tablespoon of paprika
• 1 tablespoon of chicken bouillon
• salt and lime to taste
• 1/2 cup of hot water
• 1 avocado
(throw avocado in fresh with salsa after desired salt to lime ratio to create a creamy texture so it holds onto any food you put it on)
Blend all together and enjoy!!
Please let me know what you think if you end up trying it would mean the world to me, I also have other salsas on my page if interested just started this venture about a year ago!
Thank you for taking the time to read!
Happy salsa-ing!
by kenster1990
5 Comments
YUMMMMM!!!! Thanks for also sharing the recipe 🫶🏼🫡🔥
This looks really tasty! I don’t have a lot of experience, but want to try this. I have some amateur questions if that’s okay:
– When you roast them, how long and at what temperature? What should they look like? Just charred?
– When blending everything together, how long do you blend for? And at what speed?
Thanks for sharing.
Wait, why did you remove the happy seeds in them reapers?🤔😂
OP should also state to was hands THROUGHLY after handling peppers lol. You dont want to use the bathroom and your junk be on fire.
Did you soak the dried chiles or leave them dry?