Butter Poached Cod – First Sous Vide Cooked Fish

My first sous vide cook using fish. Frozen cod in butter at 140F for 45 minutes. Not a fan of most fish, including cod. I usually only eat halibut, but this was delicious. Bonus – NO fish smell in the house!

I mostly followed this simple recipe.

https://aducksoven.com/recipes/sous-vide-cod/