I’ve been lurking/learning for a few weeks now.
Cook:
•Oven at 250 degrees for 25 minutes (salt only)
•Placed in fridge for 10 minutes
•Seared on max heat for 60 seconds each side with avocado oil
•Basted with garlic and butter on low heat for a few minutes
•Let sit for a grueling 10 minutes on the cutting board
Costco ribeye, $24.99 per pound (sorry no before pic)
by Grand-Corgi-4230
30 Comments
It is. It is.
Sorry I meant Whole Foods ribeye. I’ve got a goo goo good brain.
Perfection
Nice cooking method bro, the steak looks really good. Just a question though, why do you put your steak in the fridge?
oh yes
Yes
I’m salivating.
That’s perfect
Yumm E!
I see that garlic, I’ll take that piece
not bad at all. you could have rested it a little longer and you would have less juice escape, but it still looks delicious.
Looks soft and supple…
Just slightly overcooked for my taste but I certainly wouldn’t complain about it.
I’m coming over!
Yes it is. Good job
Oh brother this is definitely worthy
Nice color and symmetrical slicing
I would say yes! yes! yes! It’s worthy!
Save a piece for me. I’m coming over now!!
$24.99/lb at Costco? It’s been $18.99/lb for Prime near me and I’m in Westchester, NY.
You tell us it looks like it’s cooked to perfection.
Perfect medium, my favorite
https://preview.redd.it/9kd7460ufeaf1.jpeg?width=600&format=pjpg&auto=webp&s=70cb8098ddd163c36c4f24bbcb0517c0bf9ecb8f
Fantastic job, and welcome to the club.
You did a fantastic job there.
Send address. Will eat scraps.
Beautifully medium to medium well
Solid sear and nicely rested
That’s true love!
It is.
We are not worthy
I prefer it a little more rare but that’s a perfect cook if you’re going for a medium, and I would happily devour the whole thing.