I’ve been on my weight loss journey for two years, and have lost 70lbs so far. I don’t tend to cook from scratch but have recently had a desire to learn so I’m embracing it. I want my future children to have the healthy upbringing that I didn’t really get.
There was lots left over so I’ve made a Shepherds Pie and frozen the rest of the mixture for a later date. I might make stuffed peppers with it.
I mostly eyeballed the ingredients but it seems to have worked out. In the pan I put lamb mince, courgette, carrot, red onion, baby corn, fresh tomato (will use baby tomatoes next time) and a tin of chopped tomatoes, garlic, mushrooms, spinach, anchovies, tomato purée, basil, two bay leaves and some Italian herbs. It was delicious.
by BabyNameBible