I would name it Dennis… Looks like a Dennis to me.
Superb-Donkey3113
Unsmoked bacon
nursekev1
That’s where the bacon comes from, son!
va513
Pork belly, trimmed
PitSpecialist
It’s Called yum jk pork belly. Cook it eat it
jfbincostarica
Fatty mc fat belly is what I call mine when I weekly cook it…makes me feel less guilty about making it into delicious food for me. It deserved it for not taking care of itself.
Logan9Fingerses
Porky pig
AndrewActually
Crosshatch 🤪
GearDarkness
Aaaare you achin’
(Yup, yup, yup)
Foooor some bacon?
(Yup, yup, yup)
Heeee’s a big pig
(Yup, yup)
You could be a big pig too.
Pork Belly for sure, hopefully not Pumba
Hokewood
Crosscut pork belly
Rexrexeverything
Quarter pounder??
imurhuckleberry63
Chris. P. Bacon.
Larsce
Ribbe in Norwegian / pork belly in English
Nerdnator
It is called „Schweinebauch“. (here in Germany) ✌🏽
1ofBillion
Buikspek, yum
tideshark
I used to cook these overnight in brine to make pulled bacon at a restaurant I worked at. I’de come into the place in the morning and take it out of the oven and those little squares of fat are about the tastiest things you could ever imagine.
Prestigious_Iron2844
Human thigh? Am I right?
Sheshirdzhija
In Croatian, literal translation is “emperors meat” (carsko meso).
32 Comments
Looks like pork belly
pork belly
That’s a pork belly
It’s the belly of a pig
I would name it Dennis… Looks like a Dennis to me.
Unsmoked bacon
That’s where the bacon comes from, son!
Pork belly, trimmed
It’s
Called yum jk pork belly. Cook it eat it
Fatty mc fat belly is what I call mine when I weekly cook it…makes me feel less guilty about making it into delicious food for me. It deserved it for not taking care of itself.
Porky pig
Crosshatch 🤪
Aaaare you achin’
(Yup, yup, yup)
Foooor some bacon?
(Yup, yup, yup)
Heeee’s a big pig
(Yup, yup)
You could be a big pig too.
Pork Belly for sure, hopefully not Pumba
Crosscut pork belly
Quarter pounder??
Chris. P. Bacon.
Ribbe in Norwegian / pork belly in English
It is called „Schweinebauch“. (here in Germany) ✌🏽
Buikspek, yum
I used to cook these overnight in brine to make pulled bacon at a restaurant I worked at. I’de come into the place in the morning and take it out of the oven and those little squares of fat are about the tastiest things you could ever imagine.
Human thigh? Am I right?
In Croatian, literal translation is “emperors meat” (carsko meso).
Cross hatch.
Bbq goodness
*spider pig*
How would you seasob it?
Licorice/taffy cut
Skin off pork belly by looking at the scoring.
Babe …lost in my belly
Meatlasagna
That’s Crackin a fat!
lasagne cut /j