Bruschetta Chicken
For the bruschetta:
3 cups diced ripe tomatoes
6 large basil leaves chiffonade
1 clove garlic minced
3Tbsp balsamic vinegar
5Tbsp EVOO
1.5tsp salt
1/2tsp black pepper
1/2tsp dry oregano
Shaved Parmesan
Balsamic Glaze
Small basil leaves
-Slice chicken breast almost completely in half. Pound until flat
-Season with salt and pepper, then bread in AP flour – beaten egg – panko
-Fry chicken on both sides in EVOO until golden brown and crispy
-Season chicken with additional salt
-Mix bruschetta and pile on chicken cutlet while still warm
-Garnish and enjoy immediately
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this is crispy chicken brisqueta if you love classic brisqueta this might be your new favorite way to eat it delicious summer tomatoes with garlic basil and balsamic vinegar piled high on top of crispy golden chicken cutlets finished with salty parmesan and balsamic glaze it’s a little nostalgic a little elevated and perfect for a hot summer’s day full recipe is in the description enjoy [Music] [Music] [Music]
18 Comments
Delicious and crispy
Looks and sounds amazing
really really good voice over that doesn’t sound like you need to swallow
Delicious 🤤
Yum
Sounds good except the vinegar
Looks great!
Brewshkheta… 🥀🥀🥀
How to make a recipe better. Add fried chicken.
Salt tomato first drain liquid, also skin tomato. Did you fry that in straight olive oil TF?
Ngl when you slid it into frame at the beginning i thought it was a sauce at the bottom
Love your food bro ❤
Super
why are you saying bruschetta and parmesan like that
actually this is an abomination, but a reaaalllyyyy delicious one ; worth offending the Italians😂
Suprema de pollo amigo..
Bruce – getta 😐
The bruschetta is the bread part (bruschetta means charred bread), not the tomatoes, there's no bruschetta here…