Lemon Meringue Pie Ice Cream

I'm so happy with how this one turned out! It's creamy, sweet, crunchy, and tangy all at the same time…and I used a few stabilizers so it stays nice and scoopable even after a few weeks in the freezer. Here's the recipe if you want to check it out: https://lowbrowfancy.com/lemon-meringue-pie-ice-cream-with-lemon-curd-shortbread-crunch/