Hey everyone, first time here smoking beef ribs. Smoked it @ 270 degrees around 6.5 hours untill it reached an internal temperature of 175. Wrapped it in butcher paper and smoked it untill it reached an internal temperature of 205. Let it rest for an hour. Let me know what you guys think. Looking to do a brisket next.
by No-Heart-4558
16 Comments
defiantly not the worst
Looks good to me enjoy and learn from this point forward 👌
Cooked well for my liking but would still eat it!!
“How much for 1 rib?!”
I tend to ignore temps, time and all that stuff you see online. Just cook slow enough and long enough until they look & feel delicious. Looks like you nailed it though 😋
Ah shit now i got it now 😂😂 “what can i get for 5c” lmao
My wife’s favorite choice of meat from the smoker. Looks good !
Who smokes one rib?
*First time smoking beef rib
PICK IT UP AND EAT IT WITH YOUR HANDS!
Only smoked one rib because it was my first time and i didn’t want to overcook/undercook it. If it fails i just lost 1 rib instead od the whole dino plate. Also it was just me eating it
Maaaannnn oh mannnnn 👌🏾
Wow that looks amazing
Feels like a lot of work for just 1 rib.
Beef “rib”. There, I helped you
Lot of unrendered fat, dawg.