This is my second attempt at cake decorating using Italian meringue. I'm off today so I decided to continue trying some different pipes and mixing colors.
I also decided to try a genoise recipe, and a modified version with matcha.
I forgot to mix the bottom of the meringue, and I think the meringue at the bottom of the pan was looser than that at the top, and today's high temperature and humidity did not help. Also, I think for working with meringue the wide pipes are better.
I am not 100% happy with the frosting but it's definitely better than my first attempt.
by unatalcarmen
3 Comments
It’s so glossy 😍
Is this actual meringue and not Italian meringue buttercream? If so that’s an interesting idea!
Oooo I never actually heard of that for decorating