It was my first sous vide at home. This steak sat with freezer burn for a couple months
by _joshhhhhhh
3 Comments
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Elegantmotherfucker
Just a personal preference, I’d sear the side with fat on its own for a few, cook it up a little more to get the juices out
3 Comments
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Just a personal preference, I’d sear the side with fat on its own for a few, cook it up a little more to get the juices out
Looks great though!
A5? Sad that it got freezer burned.