Moroccan Msemen – Perfect for Ramadan!

Crispy on the outside, soft on the inside—perfect for Suhoor or Iftar!

Ingredients

For the Dough:

500g high-quality wheat flour

150g extra fine wheat semolina

1 tsp sugar

1/2 tsp salt

Lukewarm water (as needed to form the dough)

For Sprinkling/Shaping:

150g butter

100ml oil

70g extra fine wheat semolina

1 sachet baking powder

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21 Comments

  1. پشمام اولین باره چنلتو دیدم
    ماشالله گلجه
    بلیمان نیرده یاشیانق هر یرده بول سالامت بول
    انشالله ۱۰۰k 😂❤
    موفق باشی 🤝
    غذا و دسر ترکمنی هم بذاری دستت طلا🎉

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