Perfect Scallops & Creamy Orzo Risotto | Quick & Elegant

🇺🇸 Transform simple ingredients into an impressive dish in just minutes! This creamy orzo risotto topped with perfectly seared scallops is both quick to prepare and restaurant-worthy. Whether it’s a casual weeknight dinner or a special occasion like Christmas or New Year’s Eve, this foolproof recipe will make you look like a pro. Simple techniques, maximum impact!

🇫🇷 Transformez des ingrédients simples en un plat raffiné en quelques minutes ! Ce risotto d’orzo crémeux garni de coquilles Saint-Jacques parfaitement poêlées est à la fois rapide à préparer et digne d’un restaurant. Que ce soit pour un dîner décontracté en semaine ou une occasion spéciale comme Noël ou le Nouvel An, cette recette infaillible vous donnera l’air d’un chef. Techniques simples, effet maximum !

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🇺🇸 👍 Like this recipe? Make sure to 👍, share, and hit that 🔔 to never miss a yummy recipe!
🇫🇷 👍 Vous aimez cette recette ? N’oubliez pas de la 👍 partager et de cliquer sur 🔔 pour ne jamais manquer une délicieuse recette !

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➡️ INGREDIENTS

✅ 1 large shallot (or 2 small shallots)
✅ ⅔ cup orzo
✅ 1½ cups broth (chicken or vegetable)
✅ 4 tbsp butter
✅ ¼ cup white wine
✅ ⅓ cup parmigiano reggiano cheese
✅ 8 large scallops
✅ salt and pepper

➡️ FULL RECIPE

🔗 🇺🇸 Get the full recipe: https://eatstimetocook.com/orzo-risotto-with-pan-seared-scallops/
🔗 🇫🇷 Voir la recette complète : https://eatstimetocook.com/fr/orzo-risotto-with-pan-seared-scallops/

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🔗 🇫🇷 Découvrez plus de recettes et astuces: https://eatstimetocook.com/fr/

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Let’s make a creamy Risotto with 
scallops, simple and elegant Grate the parmesan cheese. Cook a shallot in butter until soft. Add the Orzo steering until it turns translucent. Then deglaze with white wine. Gradually add the broth steering regularly until the 
risotto is creamy and perfectly cooked. Season with salt and peppe,r mix 
in butter and finish with Parmesan. The risotto is ready, set it aside. Now sear the scallops in butter for 2 to 3 minutes on each side until golden. Place the 
scallops over the risotto and voilà! A quick elegant dish for any occasion!