***thanks for like and subscribe
food cooking recipe tradtional
***thanks for liking and subscribing
food cooking recipe traditional
eags
tuna
salad
sauce harrissa
olive
lemon
piment barbecue
olive oil
Tunisian cuisine, a typically Mediterranean cuisine, stems from an ancestral tradition of gastronomic culture in Tunisia and reflects successive cultural heritages (Berber, Punic, Arab, Jewish, Turkish, Greek, Italian, etc.); it depends on the regional climate and geography of the country, and consequently on its local products: wheat (found in the form of bread, pasta or semolina), olives and olive oil, meat (especially mutton, beef, chicken and other poultry, even camel in certain southern regions), fruits and vegetables, fish and seafood (squid, octopus, tuna, red mullet, sparids, sea bream, sea bass, etc.), especially along the coasts. This cuisine differs significantly from its Maghreb neighbors: the Tunisian tagine is thus different from the Moroccan or Algerian version, the same is true for certain preparations of pasta, salads, etc.
