Hyatt Regency Dehradun Resort and Spa has appointed Chef Vikram as Chef de Cuisine, marking a new culinary chapter for the hilltop luxury retreat. Known for his global culinary experience and mentorship under icons like Wolfgang and Aurélien Dumeylet, Chef Vikram brings a refined approach that blends classical European techniques with the indigenous essence of Uttarakhand.
With a philosophy rooted in storytelling, precision, and seasonality, he plans to craft a distinctive dining identity for the resort. Guests can anticipate elegantly curated dishes such as Himalayan trout with beurre blanc and nettle pesto pasta made from foraged greens. Beyond the plate, his vision includes immersive dining events, collaborative chef’s tables, and sustainability-led sourcing from local producers.
Chef Vikram’s arrival signals the resort’s ambition to elevate its gastronomic appeal and establish itself as a culinary destination in the hills, where every meal becomes an experience of culture, craft, and connection.