My Mama’s Pesto Salmon with Green Beans & Potato Salad
Ingredients:
– 2 cups cooked baby red potatoes cut in quarters
– 1 large tomato
– 2 cloves garlic
– 8 oz cooked & drained green beans
– 4 1/2 tbsp extra-virgin olive oil, divided
– 2 tbsp red wine vinegar
– 2 tbsp fresh basil
– 2 tsp salt & pepper separated
– 1 tsp oregano
– 1/2 tsp red pepper flakes
– 2 6-oz. skinless salmon fillets
– 1 diced shallots
– 2 tbsp prepared sun-dried tomato pesto
– 1/2 cup white wine
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[Music] enjoy this deliciousness today I’m going to show you how to make a delicious my mama’s pesto salmon with green beans potato salad yum mince the garlic slice the basil add the oregano and mix well and the green beans add the basil the garlic the tomatoes and the oil the vinegar and the oregano and gently toss well together add the black pepper and the red pepper flakes and the salt 2 tbsp of the pesto and 1 tbsp of the olive oil and mix well salt and pepper each side brown the fish on both sides and then remove add the shallots just a few minutes add the tomato paste few more minutes add the wine add back the fish and start basting and joy this deliciousness