Drizzled some chili oil on my dumplings—instant upgrade 🍜🔥

7 Comments

1. 

   Siberianbull666 3 months ago

   I also recommend for Asian dishes using the Asian Reds flakes from flatiron. Such an amazing taste and pretty decent heat. Super fresh tasting as well.

   https://preview.redd.it/87b84b8h6oaf1.jpeg?width=1116&format=pjpg&auto=webp&s=75e688c8ba1a8bdd9d6f4c9a8366205abb1ea1e2

2. 

   [deleted] 3 months ago

   [deleted]

3. 

   JT_Dewitt 3 months ago

   Dumplings, Ramen, Eggs, Popcorn, anything that uses oil and needs a kick.

4. 

   bodo_Que 3 months ago

   Dope pic

5. 

   idrawinmargins 3 months ago

   A little drizzle foshizzle on your dumplings. Like Emeral says kick it up a notch. Good chili oil on dumplings is divine.

6. 

   Diddlehole 3 months ago

   Try Lao Gan ma I put her on everything 🙂 especially asian dishes

7. 

   ilovelamp408 3 months ago

   Please peddle your shit elsewhere dude.