This time i was patiently waiting by Tonty1 2 Comments Tonty1 8 months ago 75% hydration Dough @ 24c until proofing in the fridge for 18 hours Childan71 8 months ago Very nice. What were the additions?Write A CommentYou must be logged in to post a comment.
2 Comments
75% hydration
Dough @ 24c until proofing in the fridge for 18 hours
Very nice. What were the additions?