Purple Oat Bread made with Freeze-Dried Purple Yam 💜🍞

Tried something a little different this time—added freeze-dried purple sweet potato powder to my oat loaf mix and it turned out this beautiful color. Still whole grain, soft inside, and lightly sweet. No food dye, just real ingredients!

It’s been fun experimenting with natural color in baking lately. The purple sweet potato adds a mild ube-like flavor and a pop of color that makes breakfast feel just a bit more special.

Ingredients:

• 300g bread flour
• 100g rolled oats
• 30g NPG freeze-dried purple yam powder
• 100g active sourdough starter (or 1 packet dry yeast if you prefer)
• 280g water
• 8g salt
• 1 tbsp honey (optional, for a slightly sweet touch)

Thinking of trying it in pancakes or cookies next 👀

Shout to Photo owner ( customer )