I'm telling you, use those yellow onions! I threw in some sautéed pickled jalapenos as well, and layered the toppings and sauce between the burgers.

The sauce of course is my spicy burger sauce, with thousand island mixed with habanero tabasco. I love burgers that bite back!

The burgers were 2.5oz slider patties that were smashed down. (Don't come at me I'm not calling it a smash burger.)

by Mrbromandudeguy

13 Comments

  1. Looks like mess to me. No way are you finishing that thing in one piece, toppings still where they belong. Not on the plate or paper.

  2. AudreyIona

    Hell yeah, that looks delicious. Good job. I’m going to recreate that 💯🤘

  3. CHRISTEN-METAL

    That discharge doesn’t look healthy, you should consult your doctor;)

  4. I was proud af of the burgers I just made and posted….then you go and post this shit….daaaaaaamn that looks good!!!!!

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