dry brined for a few hours, probably not long enough. oven at 225 for about 1.5 hours. blasted on the grill at 500 or so for 3 turns a side around 60 seconds each turn. rested for 10 min. going for medium rare, I’d say landed a bit more medium.
in hindsight I think I would have gone a little lower, a little longer and let it rest a bit more but no complaints. how did I do?!
by bjm5295
31 Comments
I’d smash that! You did well.
Damn fine job!
That piece in the front looks raw but the rest of it looks good.
Have me over for the second
You did great. This is my favourite cut, from a charcoal grill.
Don’t dry brine longer, it’ll degrade the interior past eight hours or so. Letting it sit unseasoned on a rack for a day is a better idea. Or just towel dry it more aggressively right before searing to improve browning. Otherwise nice cook though, that is an appropriately modest amount of char, not burned to hell like most grilled thick steaks in this subreddit.
Love it and would devour it
Looks like a sold cook. My first one was in a searing cast iron after on the grill about the same temp for the same time. I let mine get to room temp first. A lot of people don’t care for that method, to each their own. I think it renders the fat better. 🤷🏻♂️
I’ve seen Tomahawks that were more Toma than Hawk
Coming from not a boy lol…. that looks delicious 🤤
I hope u don’t mind, if I use your steak pic for my dating profile? It looks soooo delicious!
That looks terrible! You should give it to me to be properly disposed of! J/K! Great job Sir! Seriously you need to invite me over!!!
They were so crazy 🤤
Smash
I’m a girl so idk if I can weigh in but I want that meat in my mouth 🤤
🍻🍻
well done…I mean your job cooking it, looks excellent to me!
Boys???
Now I need a steak
Hng
I would devour that so fast
Nailed it 👍
Look yummy 😋
Pretty fucking good sir. I’d pay for that at a restaurant.
Terrible, I’ll get rid of it. DM for address of disposal facility.
Looks perfect for me!! Yummo!!
Smashed it
That’ll eat!
The temp looks perfect. Get that grill as hot as it will go and only flip it when it seems like it’s about to burn
Perfect medium for fat rendering. Looks amazing! Hopefully it tasted amazing!
😋