It took me a lot of trial and error to get these right but I am both super happy and proud about the result. These crusty sourdough rolls are crunchy on the outside, light and airy on the inside, full of complex flavors without any sourness, and a lot easier on the gut than yeast-based rolls.
by OurGabledHome
2 Comments
Are you going to share the recipe?
Yum!!! 😁