This Mexican Salsa is zesty, spicy, and full of flavor—made with fresh tomatoes, onions, chilies, and herbs. It’s a must-have for nachos, tacos, burrito bowls, or even as a dip for Indian snacks like khakhra or masala chips!

🍅🌶️ Ingredients:
• 2 medium tomatoes (ripe, chopped or blanched & peeled)
• ½ onion (finely chopped)
• 1 green chili or jalapeño (finely chopped)
• 1 tbsp fresh coriander or cilantro
• 1 clove garlic (grated or minced)
• 1 tsp lemon juice or lime juice
• Salt to taste
• ½ tsp roasted cumin powder (optional, for an Indo-twist)
• Optional: pinch of sugar or black pepper

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