Just made my first batch of english muffins! I’m so proud 💕

4 cups all‑purpose flour
1 tsp baking soda
A splash of cornmeal (for dusting)
2 tsp salt
2 tbsp honey
2 cups milk
1 cup active sourdough starter

Mix dry ingredients (flour, baking soda, salt); combine with honey, milk, and starter to form a soft dough.

Mix till there’s no dry mixture, then let the dough ferment overnight on the counter

Next day: Add baking soda, salt, and an additional cup of flour. Knead until smooth, about 10 minutes by hand. Let rest for 10–15 minutes.

Shape muffins (I cut with a glass jar), dust rounds with cornmeal, and cook on a griddle or skillet until both sides are golden brown. About 4 minutes each side with an internal temp of 190 degrees Fahrenheit.