Guys I went to Japan few months ago and literally fell in love with Menya Musashi Tsukemen. I can only imagine the art and craftsmanship needed to create such a perfect bowl and you can’t just copy and paste it to make it at home. But, if you have some suggestions on how to prepare such a thick and rich gyokai tsukemen at home, I’d be happy to read you!
So far, I know they use gyofun and niboshi, then soy sauce and bones broth but that’s it.
Let’s brainstorm guys, we need that delicious recipe at home too!!
by drakulajj
5 Comments
I’d love the recipe if you have it
Sure you just need like 10kg of pig bones, 3 days, a cauldron and some strainers.
It’s just soy sauce and pig fat.
IIRC they use saury as one of their ingredients.
bro its not soup, i think thats liquid umami