Farmers Market Jalapenos

by Ok-Macaroon979

3 Comments

  1. beermaker1974

    I always wanted to grow that variety. So pretty

  2. rock_crockpot

    What is it like to eat those? I assume the flavor is equal to a jalapeño and curious about if the rough skin detracts from the eating experience?

  3. What happens if you let these get ripe and red, do they get even more corked?

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