It doesn't absorb any water so, it's real, right?

by ee328p

24 Comments

  1. rock_crockpot

    Did you go the full 24hr with the water? If so, yeah, def legit. 

  2. Actualfrankie

    Wow, finally, a real one on this sub. You’re really lucky.

  3. The trick is to throw it in oven on 400 degrees for 26 min. You’ll know if it’s real by the end of the first minute.

  4. Yes. I’ve seen these used to serve queso at *very* **authentic** Mexican restaurants in Oklahoma.

  5. exgaysurvivordan

    I saw this, thought “what the fuck” and my finger started moving to the “remove” button and then I remembered it’s shit post day.

    Top notch, well done.

  6. Add water to it, if it holds the water it’s real, if it absorbs it’s cement.

  7. DevilsSi1481

    Definitely authentic, I’ve seen the same one used at Taco Bell.

  8. Looks like the ones they sell in packs at restaurant depot

  9. thank you for this as the molcajete origin posts are so tiresome. the whole “mine is more original” than yours is the culinary world’s analog to the MJ vs LJ debate.

  10. kalfin2000

    Gonna need you to return this to the Taqueria ASAP

  11. This shit is authentic as fuck. They used them in the fondita I go to

Write A Comment