First is a garlic sauce, mushrooms, red onions, shallots Second is sausage, mushroom, jalapeño, with shallots
by KnippleKnock
15 Comments
Amburgers_n_Wootbeer
I can’t wait to make these again when turning the oven to 500 for an hour doesn’t sound like absolute torture.
snellbertto
What temp and time do you cook this at?
BetterNectarine6
Those look amazing!
fluffhead77
You monster! Where’s the upcrust shot??
They look delicious btw…
TheFangedRabbit
In the small preview image the one on the left definitely looked like shrimps to me
GunchiesGoo
That stove/oven is astoundingly beautiful
Ban_Incomming
One recipe fits in a single 14 inch pizza pan if this is KLA’s no-knead pan pizza. I use a Lloyd’s.
hipp0s
Is the Staub skillet safe to go from room temp to 500F like that? I’m always so cautious with my enameled cast iron when it comes to extreme temp changes. Scared they might crack 😅
Just mixed the dough tonight for tomorrow. Been doing normal thinner pizzas lately so it’ll be nice to go back to my OG
Positive-Werewolf483
How do you get the top cooked And browned?
LawTalbot
We start on medium on a gas stove until the crust just starts to blacken (about 5 minutes). Then under the broiler until the top browns (about 4 minutes). Ours is based on a Jamie Oliver recipe.
15 Comments
I can’t wait to make these again when turning the oven to 500 for an hour doesn’t sound like absolute torture.
What temp and time do you cook this at?
Those look amazing!
You monster! Where’s the upcrust shot??
They look delicious btw…
In the small preview image the one on the left definitely looked like shrimps to me
That stove/oven is astoundingly beautiful
One recipe fits in a single 14 inch pizza pan if this is KLA’s no-knead pan pizza. I use a Lloyd’s.
Is the Staub skillet safe to go from room temp to 500F like that? I’m always so cautious with my enameled cast iron when it comes to extreme temp changes. Scared they might crack 😅
https://www.seriouseats.com/foolproof-pan-pizza-recipe
Kenji’s recipe is a home run
Beautiful photos!
Those look fantastic
Got 2 of these doing the 2nd proof right now.
Just mixed the dough tonight for tomorrow. Been doing normal thinner pizzas lately so it’ll be nice to go back to my OG
How do you get the top cooked And browned?
We start on medium on a gas stove until the crust just starts to blacken (about 5 minutes). Then under the broiler until the top browns (about 4 minutes). Ours is based on a Jamie Oliver recipe.