Looking for the perfect creamy tuna spread that’s quick, easy, and absolutely delicious?
This Tuna Pâté recipe made with Jego Solid Tuna in Water is packed with flavor, protein, and texture — ideal for serving with crackers, toasted bread, or veggie sticks.
✅ Ingredients:
4 cans of Jego Tuna in water (drained)
1 block (226g) cream cheese
2 tbsp mayo
1 tbsp Worcestershire sauce
¼ tsp garlic powder
¼ tsp onion powder
Salt & pepper to taste
1–2 tbsp unflavored gelatin (for texture)
¼ cup each of chopped onion, red & green bell pepper, scallions, parsley
8 green olives (chopped)
✅ Instructions:
1️⃣ In a food processor, combine the drained tuna, cream cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend everything until smooth and creamy.
2️⃣ Gradually sprinkle in the unflavored gelatin powder, stirring with a spatula to make sure it mixes in well. This helps the pâté hold its shape.
3️⃣ Once the base is smooth and the gelatin is fully incorporated, add the finely chopped onion, scallions, red and green bell peppers, parsley, and chopped green olives. Mix everything by hand so the veggies stay chunky and colorful.
4️⃣ Pour the mixture into a greased mold or container. Refrigerate for at least 2 hours to let it set nicely.
5️⃣ Serve chilled with crackers, toasted bread, or veggie sticks.
Enjoy this creamy, protein-packed tuna pâté at your next gathering!
🛒 Order now at www.jegolife.com
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