Recipe:
Ingredients
Ice Cream
* (13 oz) silk vegan whipping cream
* (11 oz) sweetened condensed coconut milk
* 1 tablespoon vanilla extract
* ¼ teaspoon salt
* (¼ cup) freeze-dried strawberry powder
Shortcake Crumble
* (10-ounce) boxes of “Back To Nature, golden crème sandwich cookies”
* 1 cup freeze-dried strawberries
* 2 tablespoons vegan unsalted butter, melted
I also made a tutorial video of you needed that as well 😊:
by lucidjulie
10 Comments
I remember these we got the original from Schwanns. Yum thanks for the recipe
The real dried strawberries must make these off the hook.
oh awesome!! I was never a fan of these when I was little but I really wanna try making it now haha
Now thats a recipe I gotta try! Thank you!😍
This is straight out of Claire’s gourmet makes series from Bon Appetit 😭
Those were my favourite too. Yours look amazing!
I need the chocolate eclair versions so bad I will literally refuse to die until I’ve crushed a box
Oh man. I got these every time as a kid.
Thanks for this.
These were my favorite!!
Yes! I used to love these as a kid. I’m definitely going to try it